Don't let the name put you off. This is an absolutely delicious cake that is super easy to make.
1 cup sugar
2 cups flour
1 tsp. baking soda (bicarbonate of soda)
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. baking powder
1/8 tsp. of ginger powder
1/8 tsp. salt
1/2 cup oil or melted shortening/margerine (I used oil and it was so nice and most)
1 can tomato soup (not double strength or condensed)
Sift dry ingredients, add oil and tomato soup mix.
Turn into dish either a loaf pan or a 8/8/2 inch square pan.
Bake 40 to 45 min. at 350%F (180%C)
Cream cheese frosting: (I found that this made too much icing, so I would halve it in future)
1 8oz pkg. cream cheese softened
1 tablespoon butter softened
2 cups icing sugar.
Beat cheese and butter until creamy, add sugar, beat until light and fluffy.
Spread on cake.